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British Rice Pudding
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British Rice Pudding
On Sat, 20 Jan 2018 14:32:29 -0000, Janet > wrote:
>In article >,
says...
>>
>> > wrote in message
>> ...
>> > On Sat, 20 Jan 2018 07:19:59 -0000, "Ophelia" >
>> > wrote:
>> >
>> >>I should imagine that the double cream and caster sugar might be hard to
>> >>come by.
>> >
>> > Not at all.
>> >
>> > Double cream is heavy whipped cream in the US,
>> > and caster sugar is super fine granulated.
>> >
>> >
>> > Caster sugar is readily available on Amazon.
>>
>> I see that it is but it's very expensive. I also see that "Baker's Sugar"
>> comes up as that. I tried that stuff once. Horrible. Tried it in cookies
>> that I had made countless times before and it ruined the texture.
>
> Of course; you are the victim of a global conspiracy which makes
>everything costs too much, go wrong, taste horrible, nobody likes it.
>Boo bloody hoo.
Second best rice pudding is made with evaporated milk:
https://recipes.sparkpeople.com/reci...recipe=1298413
First best is made with human breast milk.
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