On 1/16/2018 2:06 PM, wrote:
> On Tue, 16 Jan 2018 10:34:02 -0500, jmcquown >
> wrote:
>
>> On 1/15/2018 11:05 PM, Julie Bove wrote:
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> Yes, I used egg as a binder along with about 1/4 cup of flour and
>>>> <gasp) a dollop of prepared mayonnaise.Â* If I'd had some sour cream
>>>> I'd have used that.Â* I added minced onion and garlic to the mix along
>>>> with S&P and some dried chopped parsley.
>>>>
>>>> Raw into the frying pan:
>>>>
>>>> https://s13.postimg.org/7c67shu7b/raw.jpg
>>>>
>>>> Turned the patties over, nicely browned.
>>>>
>>>> https://s13.postimg.org/uqe74gepj/turned.jpg
>>>>
>>>> Delicious dinner with yellow squash.Â* Doesn't look great on the plate
>>>> but it doesn't matter what anyone else thinks.
>>>>
>>>> https://s13.postimg.org/efe387uiv/plated.jpg
>>>>
>>>> Delicious!
>>>>
>>>> Jill
>>>
>>> I made chicken and noodles. Not sure the name of the pasta.
>>
>> Spiral.
>>
>> Yay.
>>
>> Jill
>
> To me 'noodles' means egg noodles, otherwise it's pasta, and never the
> twain shall meet except on the twax.
>
Noodles to me are egg noodles, sure. But it's all still pasta. I think
she was talking about rotini. Who cares? I posted about salmon
patties. I don't really care what she cooked for her gardener.

Jill