On 1/16/2018 12:02 PM, ImStillMags wrote:
> On Monday, January 15, 2018 at 3:50:27 PM UTC-8, Jill McQuown wrote:
>> Yes, I used egg as a binder along with about 1/4 cup of flour and <gasp)
>> a dollop of prepared mayonnaise. If I'd had some sour cream I'd have
>> used that. I added minced onion and garlic to the mix along with S&P
>> and some dried chopped parsley.
>>
>> Raw into the frying pan:
>>
>> https://s13.postimg.org/7c67shu7b/raw.jpg
>>
>> Turned the patties over, nicely browned.
>>
>> https://s13.postimg.org/uqe74gepj/turned.jpg
>>
>> Delicious dinner with yellow squash. Doesn't look great on the plate
>> but it doesn't matter what anyone else thinks.
>>
>> https://s13.postimg.org/efe387uiv/plated.jpg
>>
>> Delicious!
>>
>> Jill
>
> I love salmon patties. I haven't made them in quite a while. Thanks for the reminder.
>
You're welcome. It's such an easy thing, I don't know why I don't
make them more often.

Jill