On Monday, January 15, 2018 at 3:50:27 PM UTC-8, Jill McQuown wrote:
> Yes, I used egg as a binder along with about 1/4 cup of flour and <gasp)
> a dollop of prepared mayonnaise. If I'd had some sour cream I'd have
> used that. I added minced onion and garlic to the mix along with S&P
> and some dried chopped parsley.
>
> Raw into the frying pan:
>
> https://s13.postimg.org/7c67shu7b/raw.jpg
>
> Turned the patties over, nicely browned.
>
> https://s13.postimg.org/uqe74gepj/turned.jpg
>
> Delicious dinner with yellow squash. Doesn't look great on the plate
> but it doesn't matter what anyone else thinks.
>
> https://s13.postimg.org/efe387uiv/plated.jpg
>
> Delicious!
>
> Jill

I love salmon patties. I haven't made them in quite a while. Thanks for the reminder.