"Cindy Hamilton" wrote in message
...

On Tuesday, January 16, 2018 at 9:07:49 AM UTC-5, Jill McQuown wrote:
> On 1/16/2018 6:07 AM, Cindy Hamilton wrote:
> > On Monday, January 15, 2018 at 7:40:04 PM UTC-5, cshenk wrote:
> >> jmcquown wrote:
> >>
> >>> Yes, I used egg as a binder along with about 1/4 cup of flour and
> >>> <gasp) a dollop of prepared mayonnaise. If I'd had some sour cream
> >>> I'd have used that. I added minced onion and garlic to the mix along
> >>> with S&P and some dried chopped parsley.
> >>>
> >>> Raw into the frying pan:
> >>>
> >>> https://s13.postimg.org/7c67shu7b/raw.jpg
> >>>
> >>> Turned the patties over, nicely browned.
> >>>
> >>> https://s13.postimg.org/uqe74gepj/turned.jpg
> >>>
> >>> Delicious dinner with yellow squash. Doesn't look great on the plate
> >>> but it doesn't matter what anyone else thinks.
> >>>
> >>> https://s13.postimg.org/efe387uiv/plated.jpg
> >>>
> >>> Delicious!
> >>>
> >>> Jill
> >>
> >> Looks god but I'd want more! Add rice at the side and happy.
> >
> > I'd be happy with more squash. Clearly, Jill was happy with what
> > she plated.
> >
> > Cindy Hamilton
> >
> I cooked more squash than that and ate it, too! I am just not a huge
> fan of rice. In another thread Carol said she buys rice in 25 pound
> bags. That would last me a lifetime! I made red beans & rice last week
> and it was the first time I'd eaten rice in about 6 months.
>
> Jill

My husband loves rice. Quite often when he has rice, I have bread.

I'm not always looking to save money, so I buy it in (IIRC) 2 pound bags.
That's a few months' worth of rice for us.

Cindy Hamilton

==

D likes it and for later in the week he has asked for mushroom risotto.
What a labour of love that is ... 20 mins stirring LOL

I keep several types of rice in for him, but especially Arborio for his
risotto