"jmcquown" > wrote in message
...
> Yes, I used egg as a binder along with about 1/4 cup of flour and <gasp) a
> dollop of prepared mayonnaise. If I'd had some sour cream I'd have used
> that. I added minced onion and garlic to the mix along with S&P and some
> dried chopped parsley.
>
> Raw into the frying pan:
>
> https://s13.postimg.org/7c67shu7b/raw.jpg
>
> Turned the patties over, nicely browned.
>
> https://s13.postimg.org/uqe74gepj/turned.jpg
>
> Delicious dinner with yellow squash. Doesn't look great on the plate but
> it doesn't matter what anyone else thinks.
>
> https://s13.postimg.org/efe387uiv/plated.jpg
>
> Delicious!
>
> Jill

I made chicken and noodles. Not sure the name of the pasta. Got it at Fred
Meyer and although tubular, it is shaped like a spiral. Very thick and
tasty. I put celery and carrots in it. The others also have potato rolls and
butter and fruit cocktail.