jmcquown wrote:

> On 1/13/2018 7:31 AM, S Viemeister wrote:
> > On 1/13/2018 5:52 AM, Ophelia wrote:
> > > "U.S. Janet B."Â* wrote in message I make 12 gallons (+/-) of
> > > spaghetti sauce at a time.Â* I fill each quart Ziploc freezer bag
> > > with 16 ounces of sauce.Â* I lay them flat, overlapping on a
> > > couple of half sheet pans.Â* I put the pans in the deep freeze
> > > until everything is frozen solid.Â* Then I use a 2 or 3 three
> > > gallon zip bags to corral all the bags of spaghetti sauce.
> > > Everything is flat, everything is frozen and kept together.Â* Once
> > > years ago I had a couple of bags from the same box leak
> > > immediately as I filled them.Â* I called the company and they sent
> > > me coupons for a couple of free boxes of bags. ==
> > >
> > > Blimey, what pan are you using???
> > >
> > Not a s much as it sounds like - US gallons are smaller than
> > Imperial ones.
> >
> A gallon of sauce is still a heck of a lot of sauce. I can't imagine
> making 12 gallons of sauce. I doubt I could use that much in several
> years.
>
> Jill

I can make a gallon here but not more. Thats about 4 weeks of
spagetti/red sauce for our usage.