On 1/10/2018 12:33 PM, John Kuthe wrote:
> On Wednesday, January 10, 2018 at 11:01:45 AM UTC-6, Casa estilo antiguo wrote:
>> On 1/10/2018 9:49 AM, John Kuthe wrote:
>>> On Wednesday, January 10, 2018 at 10:08:46 AM UTC-6, Casa estilo antiguo wrote:
>>>> On 1/9/2018 10:37 PM, John Kuthe wrote:
>>>>> On Tuesday, January 9, 2018 at 10:07:31 PM UTC-6, Sqwertz wrote:
>>>>> ...
>>>>>> You didn't wash the slab for three weeks while making all that candy?
>>>>>>
>>>>>> Niiiiiice. And Yummo!
>>>>>>
>>>>>> -sw
>>>>>
>>>>> Of course I did, many times as I was using it. But after last use I just set it aside and worked around it until finished. Now I get to store all the candy making stuff! I have a dorm refrigerator but I think I have more left over chocolate than will fit in it!
>>>>>
>>>>> John Kuthe...
>>>>>
>>>>
>>>> You are hereby commanded to immediately begin toffee production and I
>>>> want NO excuses made either!
>>>>
>>>> ;-)
>>>
>>> That WOULD be a good way to use up SOME of this Bada Bing Bada Boom Compound Coating! And then, I will not have to refrigerate it for THIS year's Christmas Candy, 2018!
>>>
>>> Great idea! English Toffee keeps VERY WELL, as long as the air temps stay reasonably cool and dry. And this house has TWO separate A/C systems in it!
>>>
>>> John Kuthe...
>>>
>>
>> Rock on candy maker guy!
>>
>> Good toffee is so versatile and so easy to crumble over ice cream too.
>>
>> :-)))))
>
> And
>
....and you can send your frenemies the results!