On Wednesday, January 10, 2018 at 11:01:45 AM UTC-6, Casa estilo antiguo wrote:
> On 1/10/2018 9:49 AM, John Kuthe wrote:
> > On Wednesday, January 10, 2018 at 10:08:46 AM UTC-6, Casa estilo antiguo wrote:
> >> On 1/9/2018 10:37 PM, John Kuthe wrote:
> >>> On Tuesday, January 9, 2018 at 10:07:31 PM UTC-6, Sqwertz wrote:
> >>> ...
> >>>> You didn't wash the slab for three weeks while making all that candy?
> >>>>
> >>>> Niiiiiice. And Yummo!
> >>>>
> >>>> -sw
> >>>
> >>> Of course I did, many times as I was using it. But after last use I just set it aside and worked around it until finished. Now I get to store all the candy making stuff! I have a dorm refrigerator but I think I have more left over chocolate than will fit in it!
> >>>
> >>> John Kuthe...
> >>>
> >>
> >> You are hereby commanded to immediately begin toffee production and I
> >> want NO excuses made either!
> >>
> >> ;-)
> >
> > That WOULD be a good way to use up SOME of this Bada Bing Bada Boom Compound Coating! And then, I will not have to refrigerate it for THIS year's Christmas Candy, 2018!
> >
> > Great idea! English Toffee keeps VERY WELL, as long as the air temps stay reasonably cool and dry. And this house has TWO separate A/C systems in it!
> >
> > John Kuthe...
> >
>
> Rock on candy maker guy!
>
> Good toffee is so versatile and so easy to crumble over ice cream too.
>
> :-)))))

And