"Julie Bove" > wrote in
news:5u51d.1996$g9.417@trnddc06:

> In making our cross country move, we ran across a delicious soup in
> two different restaurants. It was a cheese soup with dumplings in it.
> It tasted like macaroni and cheese. I believe the first two letters
> of the soup were "kn". I also believe that both restaurants that
> served it were located in North Dakota. Does this sound familiar to
> anyone? I am looking for the name of the soup and/or a recipe. From
> the best I can gather in searching the Internet, it seems to be a
> German Russian recipe. I have found dumpling soups (mostly in chicken
> broth) and also some cheese and potato dumplings that can be added to
> the broth of your choice or served with gravy. I realize this soup is
> probably not suitable for a diabetic, but my daughter loved it and I'd
> like to make it. In the meantime, I think I'll try the potato and
> cheese dumplings served in a broth with non-starchy vegetables. That
> way I can eat more soup and less dumplings.
>
> Thanks!
>
>

Anything else in it other than it was a cheese soup with dumplings? I have
a mess of recipes, several thousand for soups...Possibly with more
ingredient I might find it.

--
Last year's nuts must go.
- Michael Odom