On 1/8/2018 12:38 PM, Bruce wrote:
> On Mon, 8 Jan 2018 11:32:38 -0800 (PST), sanne
> > wrote:
>
>> Am Montag, 8. Januar 2018 20:14:04 UTC+1 schrieb Bruce:
>>
>>> But how do you eat the animals without killing them? Or is killing
>>> part of "happy-bred"?
>>
>> That's the only bad moment in their lives - and they're not even aware of it.
>> There's a small slaughterhouse, no long transportation, no drugs, usually
>> one cow every two weeks and two pigs every week. A skilled butcher, no pain.
>
> Yes, it's the best you can do.

Do you have problems with people eating road kill?

In many states the meat is harvested and distributed to the needy.

Is their an ethical qualm to eating road killed deer instead of hunter
culled?

If not, why not!

>> Some cattle doesn't even have to endure that: Shot by a professional hunter.
>>
>> If you don't want cattle or chicken to be killed, you mustn't eat cheese
>> or eggs or drink milk.
>
> This is true, because where are all the roosters and bulls?

In the fowl and turf retirement home playing canasta of course...