On 1/7/2018 11:03 PM, Julie Bove wrote:
>
> "Casa estilo antiguo" > wrote in message
> news
>> On 1/7/2018 10:12 PM, Julie Bove wrote:
>>>
>>> "Casa estilo antiguo" > wrote in message
>>> news >>>> On 1/7/2018 5:11 PM, Julie Bove wrote:
>>>>>
>>>>> "U.S. Janet B." > wrote in message
>>>>> news >>>>>> On Sat, 6 Jan 2018 23:23:01 -0800, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>>
>>>>>>> "U.S. Janet B." > wrote in message
>>>>>>> ...
>>>>>>>> On Sat, 6 Jan 2018 18:00:20 -0800, "Julie Bove"
>>>>>>>> > wrote:
>>>>>>>>
>>>>>>>>>
>>>>>>>>> "U.S. Janet B." > wrote in message
>>>>>>>>> ...
>>>>>>>>>> On Fri, 5 Jan 2018 15:13:25 -0800, "Julie Bove"
>>>>>>>>>> > wrote:
>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>> "U.S. Janet B." > wrote in message
>>>>>>>>>>> ...
>>>>>>>>>>>> On Fri, 5 Jan 2018 03:07:33 -0800, "Julie Bove"
>>>>>>>>>>>> > wrote:
>>>>>>>>>>>>
>>>>>>>>>>>>>
>>>>>>>>>>>>> "Sqwertz" > wrote in message
>>>>>>>>>>>>> ...
>>>>>>>>>>>>>> On Wed, 3 Jan 2018 22:46:37 -0800, Julie Bove wrote:
>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> "U.S. Janet B." > wrote in message
>>>>>>>>>>>>>>> ...
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> this
>>>>>>>>>>>> "
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>> I use maybe cups of leftover, cold mashed potatoes that
>>>>>>>>>>>>>>>> have
>>>>>>>>>>>>>>>> been
>>>>>>>>>>>>>>>> make with milk and butter, minced or grated onion, 1
>>>>>>>>>>>>>>>> egg, some
>>>>>>>>>>>>>>>> bread
>>>>>>>>>>>>>>>> crumbs to consistency to hold shape. Scoop some potato
>>>>>>>>>>>>>>>> mixture
>>>>>>>>>>>>>>>> and
>>>>>>>>>>>>>>>> form into a ball, drop into hot grease, butter or oil of
>>>>>>>>>>>>>>>> your
>>>>>>>>>>>>>>>> choice.
>>>>>>>>>>>>>>>> Medium heat. Fry on one side until brown and crispy.
>>>>>>>>>>>>>>>> Turn the
>>>>>>>>>>>>>>>> ball
>>>>>>>>>>>>>>>> partially over so that you have one flat browned side,
>>>>>>>>>>>>>>>> one totally
>>>>>>>>>>>>>>>> uncooked side plus the side that you have just turned
>>>>>>>>>>>>>>>> over. Brown
>>>>>>>>>>>>>>>> that side then turn again so that you have 3 browned sides.
>>>>>>>>>>>>>>>> Generally,
>>>>>>>>>>>>>>>> the recipes on the 'Net are fairly similar. Tasty. My
>>>>>>>>>>>>>>>> husband
>>>>>>>>>>>>>>>> always
>>>>>>>>>>>>>>>> looks forward to them.
>>>>>>>>>>>>>>>> Janet US
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> That's not what I'm looking for but thanks.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> Why did you ask how to make them if they weren't what you
>>>>>>>>>>>>>> were
>>>>>>>>>>>>>> looking
>>>>>>>>>>>>>> for? What kind of croquettes ARE you looking for? Or did
>>>>>>>>>>>>>> you just
>>>>>>>>>>>>>> post the request so you can bait people into replying with
>>>>>>>>>>>>>> suggestions
>>>>>>>>>>>>>> just so you can poo-poo them like you always do?
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> Sheesh.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> -sw
>>>>>>>>>>>>>
>>>>>>>>>>>>> Um dur, Steve. I specifically said "no egg" and "baked". So...
>>>>>>>>>>>>
>>>>>>>>>>>> No, what I replied to was this
>>>>>>>>>>>> Don't think I've ever had a potato croquette. How do you
>>>>>>>>>>>> make them?"
>>>>>>>>>>>> I answered your rhetorical question.
>>>>>>>>>>>> Since this is a cooking group, if you were interested, I
>>>>>>>>>>>> thought you
>>>>>>>>>>>> would be able to figure a simple work around for no egg and
>>>>>>>>>>>> baking.
>>>>>>>>>>>> Janet US
>>>>>>>>>>>
>>>>>>>>>>> Nope. Because as I said... I have yet to find a suitable egg
>>>>>>>>>>> substitute.
>>>>>>>>>>
>>>>>>>>>> I said nothing about an 'egg substitute.'
>>>>>>>>>
>>>>>>>>> That would be the work around for for egg, no?
>>>>>>>>
>>>>>>>> don't be so dim
>>>>>>>
>>>>>>> I don't think I'm the dim one here.
>>>>>>
>>>>>> you already said there is no satisfactory 'fake egg.' So find
>>>>>> something else that works as a binder. Now do you understand?
>>>>>
>>>>> Why don't you tell me what else works as a binder because I don't
>>>>> know. But... If it did work as a binder, then it would be an egg
>>>>> substitute. No?
>>>>
>>>>
>>>> Tapioca!
>>>
>>> Really?
>>
>>
>> You would be amazed!
>>
>> Arrowroot too.
>>
>> http://www.fundies.com.au/health-ene...tapioca-flours
>>
>> https://agirlworthsaving.net/2015/02...s-tapioca.html
>>
>> ...heh...
>
> I have used both as thickeners

There ya go - your on your way!