"Casa estilo antiguo" > wrote in message
news
> On 1/7/2018 10:12 PM, Julie Bove wrote:
>>
>> "Casa estilo antiguo" > wrote in message
>> news
>>> On 1/7/2018 5:11 PM, Julie Bove wrote:
>>>>
>>>> "U.S. Janet B." > wrote in message
>>>> news >>>>> On Sat, 6 Jan 2018 23:23:01 -0800, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>> "U.S. Janet B." > wrote in message
>>>>>> ...
>>>>>>> On Sat, 6 Jan 2018 18:00:20 -0800, "Julie Bove"
>>>>>>> > wrote:
>>>>>>>
>>>>>>>>
>>>>>>>> "U.S. Janet B." > wrote in message
>>>>>>>> ...
>>>>>>>>> On Fri, 5 Jan 2018 15:13:25 -0800, "Julie Bove"
>>>>>>>>> > wrote:
>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> "U.S. Janet B." > wrote in message
>>>>>>>>>> ...
>>>>>>>>>>> On Fri, 5 Jan 2018 03:07:33 -0800, "Julie Bove"
>>>>>>>>>>> > wrote:
>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>> "Sqwertz" > wrote in message
>>>>>>>>>>>> ...
>>>>>>>>>>>>> On Wed, 3 Jan 2018 22:46:37 -0800, Julie Bove wrote:
>>>>>>>>>>>>>
>>>>>>>>>>>>>> "U.S. Janet B." > wrote in message
>>>>>>>>>>>>>> ...
>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>> this
>>>>>>>>>>> "
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> I use maybe cups of leftover, cold mashed potatoes that have
>>>>>>>>>>>>>>> been
>>>>>>>>>>>>>>> make with milk and butter, minced or grated onion, 1 egg,
>>>>>>>>>>>>>>> some
>>>>>>>>>>>>>>> bread
>>>>>>>>>>>>>>> crumbs to consistency to hold shape. Scoop some potato
>>>>>>>>>>>>>>> mixture
>>>>>>>>>>>>>>> and
>>>>>>>>>>>>>>> form into a ball, drop into hot grease, butter or oil of
>>>>>>>>>>>>>>> your
>>>>>>>>>>>>>>> choice.
>>>>>>>>>>>>>>> Medium heat. Fry on one side until brown and crispy. Turn
>>>>>>>>>>>>>>> the
>>>>>>>>>>>>>>> ball
>>>>>>>>>>>>>>> partially over so that you have one flat browned side, one
>>>>>>>>>>>>>>> totally
>>>>>>>>>>>>>>> uncooked side plus the side that you have just turned over.
>>>>>>>>>>>>>>> Brown
>>>>>>>>>>>>>>> that side then turn again so that you have 3 browned sides.
>>>>>>>>>>>>>>> Generally,
>>>>>>>>>>>>>>> the recipes on the 'Net are fairly similar. Tasty. My
>>>>>>>>>>>>>>> husband
>>>>>>>>>>>>>>> always
>>>>>>>>>>>>>>> looks forward to them.
>>>>>>>>>>>>>>> Janet US
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> That's not what I'm looking for but thanks.
>>>>>>>>>>>>>
>>>>>>>>>>>>> Why did you ask how to make them if they weren't what you were
>>>>>>>>>>>>> looking
>>>>>>>>>>>>> for? What kind of croquettes ARE you looking for? Or did you
>>>>>>>>>>>>> just
>>>>>>>>>>>>> post the request so you can bait people into replying with
>>>>>>>>>>>>> suggestions
>>>>>>>>>>>>> just so you can poo-poo them like you always do?
>>>>>>>>>>>>>
>>>>>>>>>>>>> Sheesh.
>>>>>>>>>>>>>
>>>>>>>>>>>>> -sw
>>>>>>>>>>>>
>>>>>>>>>>>> Um dur, Steve. I specifically said "no egg" and "baked". So...
>>>>>>>>>>>
>>>>>>>>>>> No, what I replied to was this
>>>>>>>>>>> Don't think I've ever had a potato croquette. How do you make
>>>>>>>>>>> them?"
>>>>>>>>>>> I answered your rhetorical question.
>>>>>>>>>>> Since this is a cooking group, if you were interested, I thought
>>>>>>>>>>> you
>>>>>>>>>>> would be able to figure a simple work around for no egg and
>>>>>>>>>>> baking.
>>>>>>>>>>> Janet US
>>>>>>>>>>
>>>>>>>>>> Nope. Because as I said... I have yet to find a suitable egg
>>>>>>>>>> substitute.
>>>>>>>>>
>>>>>>>>> I said nothing about an 'egg substitute.'
>>>>>>>>
>>>>>>>> That would be the work around for for egg, no?
>>>>>>>
>>>>>>> don't be so dim
>>>>>>
>>>>>> I don't think I'm the dim one here.
>>>>>
>>>>> you already said there is no satisfactory 'fake egg.' So find
>>>>> something else that works as a binder. Now do you understand?
>>>>
>>>> Why don't you tell me what else works as a binder because I don't know.
>>>> But... If it did work as a binder, then it would be an egg substitute.
>>>> No?
>>>
>>>
>>> Tapioca!
>>
>> Really?
>
>
> You would be amazed!
>
> Arrowroot too.
>
> http://www.fundies.com.au/health-ene...tapioca-flours
>
> https://agirlworthsaving.net/2015/02...s-tapioca.html
>
> ...heh...

I have used both as thickeners