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Posted to rec.food.cooking
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Croquettes with no egg?
On 1/7/2018 10:13 PM, Julie Bove wrote:
>
> "Casa estilo antiguo" > wrote in message
> news
>> On 1/7/2018 5:23 PM, Julie Bove wrote:
>>>
>>> "Casa estilo antiguo" > wrote in message
>>> news
>>>> On 1/7/2018 7:30 AM, Ophelia wrote:
>>>>>
>>>>>
>>>>> "Cindy Hamilton" wrote in message
>>>>> ...
>>>>>
>>>>> On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote:
>>>>>> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown >
>>>>>> wrote:
>>>>>>
>>>>>> >On 1/5/2018 6:13 PM, Julie Bove wrote:
>>>>>> >>
>>>>>> >> "U.S. Janet B." > wrote in message
>>>>>> >>>>
>>>>>> >>>> Um dur, Steve. I specifically said "no egg" and "baked". So...
>>>>>> >>>
>>>>>> >>> No, what I replied to was this
>>>>>> >>> Don't think I've ever had a potato croquette. How do you make
>>>>>> them?"
>>>>>> >>> I answered your rhetorical question.
>>>>>> >>> Since this is a cooking group, if you were interested, I thought
>>>>>> you
>>>>>> >>> would be able to figure a simple work around for no egg and
>>>>>> >>> baking.
>>>>>> >>> Janet US
>>>>>> >>
>>>>>> >> Nope. Because as I said... I have yet to find a suitable egg >>
>>>>>> substitute.
>>>>>> >
>>>>>> >"Dur". Cook something else!
>>>>>>
>>>>>> I like croquettes. If I couldn't have eggs, I'd want to investigate
>>>>>> eggless croquettes too. "Dur".
>>>>>
>>>>> In Julie's position, I would have googled "vegan croquettes baked" and
>>>>> used my judgment as to what looked promising.
>>>>>
>>>>> Cindy Hamilton
>>>>> ==
>>>>>
>>>>> OTOH given this is a food group ...
>>>>>
>>>>>
>>>>
>>>> Then play on:
>>>>
>>>> https://www.onegreenplanet.org/vegan...le-croquettes/
>>>>
>>>> Ingredients
>>>>
>>>> 5.5 ounces quinoa flakes
>>>> 1.73 ounces brown rice flour
>>>> 10.5 ounces zucchini, grated
>>>> 7 ounces carrot, grated
>>>> 1 small white onion, grated
>>>> 1/2 teaspoon garlic powder
>>>> 2 teaspoons curry powder
>>>> 1 teaspoon salt
>>>> 1 teaspoon freshly ground black pepper
>>>> A pinch of red chili flakes
>>>> 1 tablespoon extra-virgin olive oil
>>>> 2 heaping tablespoons chopped fresh parsley
>>>> 1 3/4 cups soy milk
>>>> Gluten-free breadcrumbs for coating
>>>> Vegetable oil for cooking
>>>>
>>>> That's 3 recipes I have up, any bets on whether one is accepted?
>>>
>>> Oooh! Not a fan of curry myself but I will see if my gardener is.
>>> This recipe does seem right up his alley. Would you believe that he
>>> went through some of my cookbooks last night? I was getting rid of
>>> some and he took one! It was more of a raw food book but at least I
>>> am getting a better handle on what he likes to eat.
>>
>>
>> Curry is one of those acquired tastes.
>>
>> I think your gardener has taste!
>>
>> ;-)
>
> Probably.
Definitely.
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