"Casa estilo antiguo" > wrote in message
news
> On 1/7/2018 5:23 PM, Julie Bove wrote:
>>
>> "Casa estilo antiguo" > wrote in message
>> news
>>> On 1/7/2018 7:30 AM, Ophelia wrote:
>>>>
>>>>
>>>> "Cindy Hamilton" wrote in message
>>>> ...
>>>>
>>>> On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote:
>>>>> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown >
>>>>> wrote:
>>>>>
>>>>> >On 1/5/2018 6:13 PM, Julie Bove wrote:
>>>>> >>
>>>>> >> "U.S. Janet B." > wrote in message
>>>>> >>>>
>>>>> >>>> Um dur, Steve. I specifically said "no egg" and "baked". So...
>>>>> >>>
>>>>> >>> No, what I replied to was this
>>>>> >>> Don't think I've ever had a potato croquette. How do you make
>>>>> them?"
>>>>> >>> I answered your rhetorical question.
>>>>> >>> Since this is a cooking group, if you were interested, I thought
>>>>> you
>>>>> >>> would be able to figure a simple work around for no egg and
>>>>> >>> baking.
>>>>> >>> Janet US
>>>>> >>
>>>>> >> Nope. Because as I said... I have yet to find a suitable egg >>
>>>>> substitute.
>>>>> >
>>>>> >"Dur". Cook something else!
>>>>>
>>>>> I like croquettes. If I couldn't have eggs, I'd want to investigate
>>>>> eggless croquettes too. "Dur".
>>>>
>>>> In Julie's position, I would have googled "vegan croquettes baked" and
>>>> used my judgment as to what looked promising.
>>>>
>>>> Cindy Hamilton
>>>> ==
>>>>
>>>> OTOH given this is a food group ...
>>>>
>>>>
>>>
>>> Then play on:
>>>
>>> https://www.onegreenplanet.org/vegan...le-croquettes/
>>>
>>> Ingredients
>>>
>>> 5.5 ounces quinoa flakes
>>> 1.73 ounces brown rice flour
>>> 10.5 ounces zucchini, grated
>>> 7 ounces carrot, grated
>>> 1 small white onion, grated
>>> 1/2 teaspoon garlic powder
>>> 2 teaspoons curry powder
>>> 1 teaspoon salt
>>> 1 teaspoon freshly ground black pepper
>>> A pinch of red chili flakes
>>> 1 tablespoon extra-virgin olive oil
>>> 2 heaping tablespoons chopped fresh parsley
>>> 1 3/4 cups soy milk
>>> Gluten-free breadcrumbs for coating
>>> Vegetable oil for cooking
>>>
>>> That's 3 recipes I have up, any bets on whether one is accepted?
>>
>> Oooh! Not a fan of curry myself but I will see if my gardener is. This
>> recipe does seem right up his alley. Would you believe that he went
>> through some of my cookbooks last night? I was getting rid of some and he
>> took one! It was more of a raw food book but at least I am getting a
>> better handle on what he likes to eat.
>
>
> Curry is one of those acquired tastes.
>
> I think your gardener has taste!
>
> ;-)

Probably.