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Posted to rec.food.cooking
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Croquettes with no egg?
On 1/7/2018 5:16 PM, Julie Bove wrote:
>
> "Casa estilo antiguo" > wrote in message
> news
>> On 1/7/2018 8:22 AM, jmcquown wrote:
>>> On 1/7/2018 9:58 AM, Cindy Hamilton wrote:
>>>> On Sunday, January 7, 2018 at 9:30:43 AM UTC-5, Ophelia wrote:
>>>>> "Cindy Hamilton" wrote in message
>>>>> ...
>>>>>
>>>>> On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote:
>>>>>> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown >
>>>>>> wrote:
>>>>>>
>>>>>>> On 1/5/2018 6:13 PM, Julie Bove wrote:
>>>>>>>>
>>>>>>>> "U.S. Janet B." > wrote in message
>>>>>>>>>>
>>>>>>>>>> Um dur, Steve. I specifically said "no egg" and "baked". So...
>>>>>>>>>
>>>>>>>>> No, what I replied to was this
>>>>>>>>> Don't think I've ever had a potato croquette. How do you make
>>>>>>>>> them?"
>>>>>>>>> I answered your rhetorical question.
>>>>>>>>> Since this is a cooking group, if you were interested, I
>>>>>>>>> thought you
>>>>>>>>> would be able to figure a simple work around for no egg and
>>>>>>>>> baking.
>>>>>>>>> Janet US
>>>>>>>>
>>>>>>>> Nope. Because as I said... I have yet to find a suitable egg
>>>>>>>> substitute.
>>>>>>>
>>>>>>> "Dur". Cook something else!
>>>>>>
>>>>>> I like croquettes. If I couldn't have eggs, I'd want to investigate
>>>>>> eggless croquettes too. "Dur".
>>>>>
>>>>> In Julie's position, I would have googled "vegan croquettes baked" and
>>>>> used my judgment as to what looked promising.
>>>>>
>>>>> Cindy Hamilton
>>>>> ==
>>>>>
>>>>> OTOH given this is a food group ...
>>>>
>>>> I'm not sure I would have expected anybody here to have experience with
>>>> baked, eggless croquettes. Everybody's eating habits seem to be pretty
>>>> close to average. Julie is 6*sigma away from the mean.
>>>>
>>>> Cindy Hamilton
>>>>
>>> Just because this is a food ng doesn't mean we'll be able to figure
>>> out what weird sort of croquettes Julie wants. Croquettes contain
>>> eggs. I've never heard of baked eggless croquettes topped with tomato
>>> sauce.
>>>
>>> Jill
>>
>> Well then...
>>
>> https://www.olivetomato.com/greek-ch...osoutzoukakia/
>>
>>
>> Greek Chickpea Patties with Tomato Sauce €“ Revithosoutzoukakia
>>
>> Yield: About 20 patties
>>
>> Ingredients
>>
>> Â*Â*Â* For the Patties
>> Â*Â*Â* 3 cups boiled chickpeas (canned or boiled from dry)
>> Â*Â*Â* 1 medium tomato
>> Â*Â*Â* ½ cup parsley
>> Â*Â*Â* 2 garlic cloves, minced
>> Â*Â*Â* 1 tablespoon olive oil plus more for frying
>> Â*Â*Â* ¼ cup water
>> Â*Â*Â* ½ cup all purpose flour (or more as needed) plus more for coating
>> Â*Â*Â* ½ teaspoon baking soda
>> Â*Â*Â* 1 teaspoon salt
>> Â*Â*Â* Pepper
>>
>> Â*Â*Â* For the sauce
>> Â*Â*Â* 2 teaspoons tomato paste
>> Â*Â*Â* ½ cup water
>> Â*Â*Â* 3 tablespoons olive oil
>> Â*Â*Â* ¼ teaspoon sugar
>> Â*Â*Â* Salt/pepper to taste
>>
>> Instructions
>>
>> Â*Â*Â* In a food processor mix the chickpeas and tomato, do not over mix,
>> the mixture should be grainy.
>> Â*Â*Â* Add the garlic, parsley, 1 tablespoon olive oil, water, salt,
>> pepper and baking soda and blend. Again do not over mix.
>> Â*Â*Â* Place the mixture in a bowl (dough will be very sticky) and add
>> flour, 1 or 2 tablespoons at a time. Knead with your hands, the dough
>> should be soft but firm enough to shape into patties.
>> Â*Â*Â* Roll into balls , flattening them a bit, using about 2 teaspoons
>> of the mixture for each patty. Coat with the flour.
>> Â*Â*Â* Heat olive oil in a pan (oil should be about ¼ inch deep in the pan).
>> Â*Â*Â* Fry the patties about 2 minutes on each side.
>> Â*Â*Â* Remove and place on paper towels to absorb any oil and set aside.
>> Â*Â*Â* Begin the sauce by heating the tomato paste, olive oil and water
>> along with the sugar, salt and pepper in pan, let it come to a boil
>> and then lower the heat.
>> Â*Â*Â* Add the chickpea patties to the sauce and spoon the sauce gently
>> over the patties.
>> Â*Â*Â* Heat for a 1-2 more minutes and serve.
>
> Even though those are fried, they seem like they would bake well. Sounds
> a bit like falafel. Thanks!
De nada Sra!
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