Cindy Hamilton wrote:

> On Sunday, January 7, 2018 at 9:30:43 AM UTC-5, Ophelia wrote:
> > "Cindy Hamilton" wrote in message
> > ...
> >
> > On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote:
> > > On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown
> > > > wrote:
> > >
> > > > On 1/5/2018 6:13 PM, Julie Bove wrote:
> > > > >
> > > >> "U.S. Janet B." > wrote in message
> > > > > > >
> > > >>>> Um dur, Steve. I specifically said "no egg" and "baked".
> > > So...
> > > > > >
> > > >>> No, what I replied to was this
> > > >>> Don't think I've ever had a potato croquette. How do you make
> > > them?" >>> I answered your rhetorical question.
> > > >>> Since this is a cooking group, if you were interested, I
> > > thought you >>> would be able to figure a simple work around for
> > > no egg and baking. >>> Janet US
> > > > >
> > > >> Nope. Because as I said... I have yet to find a suitable egg
> > > >> substitute.
> > > >
> > > > "Dur". Cook something else!
> > >
> > > I like croquettes. If I couldn't have eggs, I'd want to
> > > investigate eggless croquettes too. "Dur".
> >
> > In Julie's position, I would have googled "vegan croquettes baked"
> > and used my judgment as to what looked promising.
> >
> > Cindy Hamilton
> > ==
> >
> > OTOH given this is a food group ...
>
> I'm not sure I would have expected anybody here to have experience
> with baked, eggless croquettes. Everybody's eating habits seem to be
> pretty close to average. Julie is 6*sigma away from the mean.
>
> Cindy Hamilton
>
> Cindy Hamilton

Some cook a bit different but then I don't know a real binder either
for that sort of thing.

I made something a *bit* like a crocquette using tofu once but it's a
stretch to call it the real thing. It was more a small chopped shrimp
with leeks and green onion bulbs and such pressed to shape. I suspect
most here would relate it better to won-ton filling.