Ed Pawlowski wrote:

> On 1/7/2018 12:45 PM, Sqwertz wrote:
> > On Sun, 7 Jan 2018 12:29:22 -0500, Ed Pawlowski wrote:
> >
> > > On 1/6/2018 11:57 PM, Sqwertz wrote:
> > > > On Sat, 6 Jan 2018 19:21:53 -0500, jmcquown wrote:
> > > >
> > > > > Red Beans & Rice:
> > > > >
> > > > > https://s13.postimg.org/v82d6nft3/rb_r.jpg
> > > >
> > > > I notice a lot of your pictures have that shadow in the lower
> > > > left. Is that your finger?
> > > >
> > > > > Today I still had a hankering for beef so I browned a couple
> > > > > of chopped round patties, then slow cooked them in the oven
> > > > > (covered the baking dish with foil for about 40 minutes) in
> > > > > beef gravy:
> > > > >
> > > > > https://s13.postimg.org/rogfh52w7/choppedinoven.jpg
> > > >
> > > > Why not just simmer them on the stove covered on low rather than
> > > > heating up the whole oven? Much more manageable and energy
> > > > efficient. Think of the Children!
> > >
> > > She is heating the house in this weather. No heat is wasted.
> >
> > Using the oven for heating is the second least efficient way to heat
> > the house. Especially in SC where ovens vent to the outside. The
> > stove (with vent hood off) is more economical for heating and
> > cooking.
> >
> > -sw
> >
>
> So every oven in SC vent outside? I think Jill needs to answer that
> one, not someone 1000 miles away.

Only ones i know of are a hood anove them that you turn on. If you
don't turn it on, no exterior venting going on.