On Saturday, January 6, 2018 at 7:05:28 PM UTC-6, Jill McQuown wrote:
> On 1/6/2018 7:53 PM, wrote:
> > On Saturday, January 6, 2018 at 6:22:06 PM UTC-6, Jill McQuown wrote:
> >>
> >> Red Beans & Rice:
> >>
> >> https://s13.postimg.org/v82d6nft3/rb_r.jpg
> >>
> > I've only had red beans & rice once and it was knock-
> > your-socks-off delicious. That being said about 2 weeks
> > ago I bought a can of "Margaret Holmes" red beans & rice.
>
> I've never seen canned red beans & rice. Margaret Holmes brand of other
> canned beans, sure.
>
I got that can at Walmart and they had several other varieties of her
seasoned vegetables.
?
> > How disappointing, utterly disappointing when about 3 days
> > prior I had eaten her brand of seasoned field peas & snaps
> > and they were 'lick the plate clean' good.
>
> Different things.
>
> >> Today I still had a hankering for beef so I browned a couple of chopped
> >> round patties, then slow cooked them in the oven (covered the baking
> >> dish with foil for about 40 minutes) in beef gravy:
> >>
> >> https://s13.postimg.org/rogfh52w7/choppedinoven.jpg
> >>
> >> Plated:
> >>
> >> https://s13.postimg.org/ab6528pkn/ch...steakgravy.jpg
> >>
> >> Jill
> >>
> > Looks mighty good 'cept for those green beans. I just don't
> > care for french green beans. But if you were to sit that
> > plate down in front of me I'd dig in without hesitation.
> >
> I'm sure you would eat them because you're polite. I don't like most
> canned green beans unless they're the french cut type. Even then, I
> only eat them a couple of times a year.
>
> Jill
>
Hahahahahaaaaa, the French green beans remind me of lawn clippings.

:-)