It seems to me with more focus on green tea... there is not much emphasis
on quality. Green tea from Ceylon, which is what is often used in
mass-market green tea bags, is usually acceptable quality compared to what
Americans often get for "black pekoe" (which ranges from decent to ****
poor, with far more of the **** poor teas around), but it doesn't have the
real character of some of the Chinese teas like Longjing, Formosa green,
etc.