On Wed, 3 Jan 2018 13:55:00 -0800, "Julie Bove"
> wrote:

>
>"Sqwertz" > wrote in message
...
>> On Wed, 3 Jan 2018 00:09:20 -0800, Julie Bove wrote:
>>
>>> Now I am Jonesing for croquettes after seeing that in the subject. The
>>> problems? I need a recipe for baked ones with no egg. I used to make some
>>> with hominy (perhaps grits?) and cheese. They were rolled in bread crumbs
>>> and baked. I served them with tomato sauce on top. I think I no longer
>>> have
>>> the cookbook that that the recipe was in though. It did contain egg but I
>>> think if I put enough cheese in, it might be enough to bind it all
>>> together.
>>>
>>> Anyone have a recipe for some with no egg? And no, I don't really know of
>>> any good egg substitutes. Most don't work. Flax seeds might work in this
>>> though.
>>
>> Unless they're potato, croquettes don't have eggs. And you can't bake
>> them (reasonably). I suggest you just go buy some Tater Tots.
>>
>> Not to mention, I think we've all lost count of the number of times
>> you've flip-flopped on your egg allergy/intollerance.
>>
>> Save it <yawn>
>
>Nope. Have never flip flopped on the egg. I do make things with egg but I
>don't eat them myself. And you certainly can bake croquettes.

<http://markets.aviko.com/en/product-range/classic-specialities/oven-croquettes>