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U.S. Janet B.

On Wed, 03 Jan 2018 17:25:51 -0500, wrote:

>On Wed, 03 Jan 2018 12:03:05 -0700, U.S. Janet B. >
>wrote:
>
>>On Wed, 03 Jan 2018 13:22:31 -0500, wrote:
>>
>>>On Wed, 3 Jan 2018 00:09:20 -0800, "Julie Bove"
> wrote:
>>>
>>>>Now I am Jonesing for croquettes after seeing that in the subject. The
>>>>problems? I need a recipe for baked ones with no egg. I used to make some
>>>>with hominy (perhaps grits?) and cheese. They were rolled in bread crumbs
>>>>and baked. I served them with tomato sauce on top. I think I no longer have
>>>>the cookbook that that the recipe was in though. It did contain egg but I
>>>>think if I put enough cheese in, it might be enough to bind it all together.
>>>>
>>>>Anyone have a recipe for some with no egg? And no, I don't really know of
>>>>any good egg substitutes. Most don't work. Flax seeds might work in this
>>>>though.
>>>
>>>Latkes don't need eggs. Mashed spuds make good croquettes, no eggs
>>>required.
>>
>>you need the egg to hold mashed potato croquettes together. Maybe
>>it's possible to mix in enough bread crumbs to make the mashed
>>potatoes together.
>
>You can't cook either... that's why we've never seen anything you've
>claimed to have cooked... FRAUD!

your memory fails you or you stubbornly refuse to look when I post
pictures. Nevertheless. Something is needed to hold the coquettes
together. I shudder to think what your mashed potatoes are like if
they hold together without a binder.