On Wed, 3 Jan 2018 00:09:20 -0800, "Julie Bove"
> wrote:

>Now I am Jonesing for croquettes after seeing that in the subject. The
>problems? I need a recipe for baked ones with no egg. I used to make some
>with hominy (perhaps grits?) and cheese. They were rolled in bread crumbs
>and baked. I served them with tomato sauce on top. I think I no longer have
>the cookbook that that the recipe was in though. It did contain egg but I
>think if I put enough cheese in, it might be enough to bind it all together.
>
>Anyone have a recipe for some with no egg? And no, I don't really know of
>any good egg substitutes. Most don't work. Flax seeds might work in this
>though.

Latkes don't need eggs. Mashed spuds make good croquettes, no eggs
required.