Gary wrote:

> Cindy Hamilton wrote:
> >
> > Our interest in fried food is so small that we just go to a
> > restaurant for it a couple times a year.
>
> I only deep fry 2-3 times a year so I have a dedicated 1.5qt
> saucepan for that. When I do, I'll deep fry many things (on my
> fry list) for up to a week, then be done with it for another 4-6
> months.

WE pan fry probably every month but that's apt to mostly be small
things in a little olive oil or canola oil depending on what it is.
Call it max 6TB oil generally and normally would be closer to 4TB.

The Air Fryer might be useful here.