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Ed Pawlowski

On 1/1/2018 3:26 PM, wrote:

>>
>> Most places that serve fish, serve it every day. Here in flyover
>> country, almost all fish arrives frozen anyway.
>>
>> Cindy Hamilton
>
> I would rather have fish that was flash frozen out at sea than old
> fish which has been sitting around.
>

For the most part, you are right. The boat can be out for days before
hitting port and distribution.

OTOH, at Wegman's I bought some fresh swordfish from Costa Rica and OMG,
it was fantastic. Expensive enough that it could have come on a direct
charter flight, but worth it.