On Monday, January 1, 2018 at 2:19:53 PM UTC-5, U.S. Janet B. wrote:
> On Mon, 1 Jan 2018 10:10:29 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Monday, January 1, 2018 at 10:22:30 AM UTC-5, U.S. Janet B. wrote:
> >> On Mon, 1 Jan 2018 03:55:35 -0800 (PST), Cindy Hamilton
> >> > wrote:
> >>
> >> >On Saturday, December 30, 2017 at 5:31:35 PM UTC-5, Terry Coombs wrote:
> >> >> On 12/30/2017 3:17 PM, Cindy Hamilton wrote:
> >> >> > On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
> >> >> >> Have seen many ads FOR AIR FRYERS lately, THE the food all looks wonderful. have ANY OF.you tried these?seems to me it would be a good thing to have. Please tell me PROS AND CONS of these things.. I am very tempted to get one
> >> >> >> thanks, Rosie
> >> >> > I haven't tried one. It looked like my convection oven would serve the
> >> >> > purpose.
> >> >> >
> >> >> > Cindy Hamilton
> >> >>
> >> >> Â* It doesn't ... we have a conv oven too , it's nice but who wants to
> >> >> heat up that big ol' thing - which takes longer than the cooking time in
> >> >> an air fryer - when the air fryer will do the job with a tenth the
> >> >> energy consumption .
> >> >
> >> >Granted, we don't use our oven when it's warm out. Luckily, that's
> >> >only four months a year. Most of the rest of the time, it just means
> >> >the furnace runs less. Plus, we're not interested in that kind of food
> >> >when it's hot; we're all about the grill during the spring, summer,
> >> >fall, and anytime it's over 20 F during the winter.
> >> >
> >> >Our interest in fried food is so small that we just go to a restaurant
> >> >for it a couple times a year.
> >> >
> >> >Cindy Hamilton
> >>
> >> I have a deep fryer. I don't remember the last time I used it. It's
> >> a pain to clean. All I want is a big slab of fried catfish a couple
> >> of times a year. I can't get that around here. Actually, I can't get
> >> decent fried fish around here. I think you have to be near one of
> >> those really big bodies of water for people to treat fish prep
> >> decently.
> >
> >I don't like catfish, but it's pretty easy to get good fish and chips
> >hereabouts. We've got a fair few bars where they really know what to
> >do at the fryer.
> >
> >Cindy Hamilton
>
> do you have 'fish on Friday' at all the pubs and bars? That was a
> thing where I grew up. Fish, chips, slaw and beer. Could anything be
> better ? ;-)
> Janet US

Not that I've noticed.

It's been a long time since Vatican II.

Most places that serve fish, serve it every day. Here in flyover
country, almost all fish arrives frozen anyway.

Cindy Hamilton