On Mon, 01 Jan 2018 08:22:20 -0700, U.S. Janet B. >
wrote:

>On Mon, 1 Jan 2018 03:55:35 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Saturday, December 30, 2017 at 5:31:35 PM UTC-5, Terry Coombs wrote:
>>> On 12/30/2017 3:17 PM, Cindy Hamilton wrote:
>>> > On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
>>> >> Have seen many ads FOR AIR FRYERS lately, THE the food all looks wonderful. have ANY OF.you tried these?seems to me it would be a good thing to have. Please tell me PROS AND CONS of these things.. I am very tempted to get one
>>> >> thanks, Rosie
>>> > I haven't tried one. It looked like my convection oven would serve the
>>> > purpose.
>>> >
>>> > Cindy Hamilton
>>>
>>> * It doesn't ... we have a conv oven too , it's nice but who wants to
>>> heat up that big ol' thing - which takes longer than the cooking time in
>>> an air fryer - when the air fryer will do the job with a tenth the
>>> energy consumption .
>>
>>Granted, we don't use our oven when it's warm out. Luckily, that's
>>only four months a year. Most of the rest of the time, it just means
>>the furnace runs less. Plus, we're not interested in that kind of food
>>when it's hot; we're all about the grill during the spring, summer,
>>fall, and anytime it's over 20 F during the winter.
>>
>>Our interest in fried food is so small that we just go to a restaurant
>>for it a couple times a year.
>>
>>Cindy Hamilton
>
>I have a deep fryer. I don't remember the last time I used it. It's
>a pain to clean. All I want is a big slab of fried catfish a couple
>of times a year. I can't get that around here. Actually, I can't get
>decent fried fish around here. I think you have to be near one of
>those really big bodies of water for people to treat fish prep
>decently.
>Janet US

Don't you own a decent skillet?