Cindy Hamilton wrote:
>
> Our interest in fried food is so small that we just go to a restaurant
> for it a couple times a year.

I only deep fry 2-3 times a year so I have a dedicated 1.5qt
saucepan for that. When I do, I'll deep fry many things (on my
fry list) for up to a week, then be done with it for another 4-6
months.