FoodBanter.com - View Single Post

in article 5u51d.1996$g9.417@trnddc06, Julie Bove at
wrote on 09/13/04 12:04 AM:

> In making our cross country move, we ran across a delicious soup in two
> different restaurants. It was a cheese soup with dumplings in it. It
> tasted like macaroni and cheese. I believe the first two letters of the
> soup were "kn". I also believe that both restaurants that served it were
> located in North Dakota. Does this sound familiar to anyone? I am looking
> for the name of the soup and/or a recipe. From the best I can gather in
> searching the Internet, it seems to be a German Russian recipe. I have
> found dumpling soups (mostly in chicken broth) and also some cheese and
> potato dumplings that can be added to the broth of your choice or served
> with gravy. I realize this soup is probably not suitable for a diabetic,
> but my daughter loved it and I'd like to make it. In the meantime, I think
> I'll try the potato and cheese dumplings served in a broth with non-starchy
> vegetables. That way I can eat more soup and less dumplings.
>
> Thanks!
>
>
Could you perhaps mean gnocchi? (pronounced: no key)

If so, check out: http://www.e-rcps.com/pasta/rcp/gnocchi/index.shtml