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Terry Coombs

On 12/30/2017 4:30 PM, wrote:
> On Sat, 30 Dec 2017 15:35:53 -0600, Hank Rogers >
> wrote:
>
>> wrote:
>>> Terry Coombs wrote:
>>>> Buy it , you'll love it . Particularly good for stuff like frozen
>>>> (breaded) chicken strips , shrimps , tater tots , any food that's
>>>> usually deep or pan fried is a candidate . The only down side we've seen
>>>> it that there must be a little oil of some kind on (fried) stuff or it
>>>> doesn't brown well . Ours gets used at least 2 or 3 times a week . We
>>>> got one for each of our 3 kids for Christmas , they were a big hit .
>>>> Crispy pizza rolls in 5 minutes ...
>>> Who sez top round ain't nicely marbled... WTF does the dwarf know
>>> about beef... ZERO! Texass beef must be crap, can't hold a candle to
>>> NY beef. The lowest grade NY beef puts the highest grade Texass beef
>>> to shame.
>>>
>> I agree. Texass cattle ain't near as good as that raise in Noo Yawk
>> city, or even Buffalo ... Dat's where we gets the best bison meats!
>>
>> How many head of noo yawk beef does yoose raise on your range there
>> Popeye? I always wanted to be a drover and go on them cattle drives from
>> Lung Guyland to the uppity state areas.
>>
>> Can we have some more beans Mr. Popeye?
> Henry, yer mama's ass is the best beef, well aged and still juicy.

Â* Oh that's so very very adult , dissing someone's mother . You have
absolutely no class at all .

--
Snag
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peace of mind - Zac Brown