On Sat, 30 Dec 2017 15:35:53 -0600, Hank Rogers >
wrote:

wrote:
>> Terry Coombs wrote:
>>>
>>> Buy it , you'll love it . Particularly good for stuff like frozen
>>> (breaded) chicken strips , shrimps , tater tots , any food that's
>>> usually deep or pan fried is a candidate . The only down side we've seen
>>> it that there must be a little oil of some kind on (fried) stuff or it
>>> doesn't brown well . Ours gets used at least 2 or 3 times a week . We
>>> got one for each of our 3 kids for Christmas , they were a big hit .
>>> Crispy pizza rolls in 5 minutes ...
>>
>
>> Who sez top round ain't nicely marbled... WTF does the dwarf know
>> about beef... ZERO! Texass beef must be crap, can't hold a candle to
>> NY beef. The lowest grade NY beef puts the highest grade Texass beef
>> to shame.
>>
>I agree. Texass cattle ain't near as good as that raise in Noo Yawk
>city, or even Buffalo ... Dat's where we gets the best bison meats!
>
>How many head of noo yawk beef does yoose raise on your range there
>Popeye? I always wanted to be a drover and go on them cattle drives from
>Lung Guyland to the uppity state areas.
>
>Can we have some more beans Mr. Popeye?

Henry, yer mama's ass is the best beef, well aged and still juicy.