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Hank Rogers

wrote:
> Terry Coombs wrote:
>>
>> Buy it , you'll love it . Particularly good for stuff like frozen
>> (breaded) chicken strips , shrimps , tater tots , any food that's
>> usually deep or pan fried is a candidate . The only down side we've seen
>> it that there must be a little oil of some kind on (fried) stuff or it
>> doesn't brown well . Ours gets used at least 2 or 3 times a week . We
>> got one for each of our 3 kids for Christmas , they were a big hit .
>> Crispy pizza rolls in 5 minutes ...
>

> Who sez top round ain't nicely marbled... WTF does the dwarf know
> about beef... ZERO! Texass beef must be crap, can't hold a candle to
> NY beef. The lowest grade NY beef puts the highest grade Texass beef
> to shame.
>
I agree. Texass cattle ain't near as good as that raise in Noo Yawk
city, or even Buffalo ... Dat's where we gets the best bison meats!

How many head of noo yawk beef does yoose raise on your range there
Popeye? I always wanted to be a drover and go on them cattle drives from
Lung Guyland to the uppity state areas.

Can we have some more beans Mr. Popeye?