Terry Coombs wrote:
>
> * Buy it , you'll love it . Particularly good for stuff like frozen
>(breaded) chicken strips , shrimps , tater tots , any food that's
>usually deep or pan fried is a candidate . The only down side we've seen
>it that there must be a little oil of some kind on (fried) stuff or it
>doesn't brown well . Ours gets used at least 2 or 3 times a week . We
>got one for each of our 3 kids for Christmas , they were a big hit .
>Crispy pizza rolls in 5 minutes ...

Definitely not a good idea for anyone watching their weight, will
easily put on ten pounds a month by encouraging fried foods. However
they are very good for those who don't have a weight problem.
Since my wife has had a double knee replacement she ddoesn't want to
gain any weight, not that she's overweight anyway, but we decided to
eat healthier for the new year so we will celebrate with pot roast
rather than oven roast... it's very easy to skim the fat from braised
meat. I already have the 5+ pound top round seasoned for browning and
then braising manana:
https://postimg.org/image/mdgjdlxez/
Who sez top round ain't nicely marbled... WTF does the dwarf know
about beef... ZERO! Texass beef must be crap, can't hold a candle to
NY beef. The lowest grade NY beef puts the highest grade Texass beef
to shame.