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cshenk

Hank Rogers wrote:

> U.S. Janet B. wrote:
> > On Thu, 28 Dec 2017 14:07:54 -0500, wrote:
> >
> > > On Thu, 28 Dec 2017 09:35:59 -0700, U.S. Janet B. >
> > > wrote:
> > >
> > > > On Thu, 28 Dec 2017 10:58:26 -0500, jmcquown
> > > > > wrote:
> > > >
> > > > > On 12/28/2017 10:54 AM, U.S. Janet B. wrote:
> > > > > > On Thu, 28 Dec 2017 10:49:22 -0500, jmcquown
> > > > > > > wrote:
> > > > > >
> > > > > > snip
> > > > > > >
> > > > > > > BUT I love, love, love lima beans! Someone else compared
> > > > > > > black eyed peas to limas; I can't imagine why.
> > > > > > >
> > > > > > > Jill
> > > > > >
> > > > > > Jill, I can't remember, do you like or dislike mushrooms?
> > > > > > If you like them, I have a wonderful lima bean/mushroom
> > > > > > recipe I'll share. Janet US
> > > > > >
> > > > > I can take or leave mushrooms. It depends on the
> > > > > preparation. I'd love for you to share your recipe, Janet!
> > > > > Thanks
> > > > >
> > > > > Jill
> > > >
> > > > This recipe is from a friend. I ask her to make it for me every
> > > > holiday dinner because I love it so much. (everyone does, we
> > > > usually 'fight' over it at the table)
> > > > Lima Beans (from Patty - 1995)
> > > > 10-12 mushrooms sliced, saute in 2 tablespoons of butter, set
> > > > aside 1 box of frozen lima beans
> > > > (use the recommended amount of water)
> > > > 1/2 teaspoon salt
> > > > 1 teaspoon sugar (important to taste although doesn't make beans
> > > > sweet)
> > > > 1/4 cup finely chopped onion
> > > > Cook according to the package timing,
> > > > drain the limas.
> > > > Add the sauteed mushrooms
> > > > add 1/3 to 1/2 cup of cream and boil until reduced.
> > > >
> > > > I'll have to make this today. I just need the cream
> > > > Janet US
> > >
> > >
> > > I love lima beans, I love mushsrooms too... but somehow I can't
> > > fathom any beans with mushrooms, can't imagine any beans in cream
> > > sauce either.
> >
> > Because you can't imagine it doesn't mean a thing.
> >
> Indeed. Lack of awareness of the world around him is his security
> blanket. It is the exact opposite from those who seek to know things
> they have never experienced, nor can "fathom".
>
> He is certainly no Newton or Galileo, but he is surely the modern
> Popeye the sailor, and much loved for that.

I;m not sure what you mean by the 'modern Popeye the sailor' but I can
assure you even in the 50's his posts here would have gotten him
busted. Definately by the mid 80's and he'd get jail time potentially
now if he said some of those things to a co-worker.