levelwave wrote:

> Kenneth Leja wrote:
>
>> It's fruitcake weather, it's fruitcake weather.
>
>
>
>
> The Provincetown Seafood Cookbook by Howard Mitchum... An American
> Classic full of history and tales from the early birth of the American
> Seafood Industry... The recipes are generally traditional dishes brought
> over to New England from early Portugal immigrants... Regard by Tony
> Bourdain as the best Seafood Cookbook ever written - one that he still
> refers to today... (Mitchum is the mad drunken Chef that stumbles around
> town to the early morn' yelling incoherently at anything that moves in
> Bourdain's Kitchen Confidential)
>
> ~john!
>
>
I'm a big reader of New England mysteries and Phillip R Craig always
includes recipes from Martha's Vineyard(well, most always) at the tail
end of his books for food he has mentioned during the book...smoked
bluefish with detailed instructions is just one.

William Tappley, does things like this to a lesser extent.

Here's an interesting link that combines fiction with recipes:

http://www.webrary.org/rs/flbklists/Recipes.html

--

"There's more to life than Underwear" - Inspector 34 |