On Wednesday, December 27, 2017 at 9:58:55 AM UTC-5, Jill McQuown wrote:
> On 12/26/2017 10:17 PM, Julie Bove wrote:
> > Do you do special foods then? When I was a kid, we always had finger
> > foods like popcorn, cheese and crackers, usually a cheese ball. Then
> > when they came out with those then Jeno's pizza rolls (now Totino's), we
> > had those but, yuck. I actually did put those on my grocery list as they
> > are on sale but don't think I'll buy them.
> >
> > Last year I bought an assortment of frozen things to bake. Although I
> > thought a few of them were okay, for the most part, nothing thrilled us
> > and they didn't warrant the cost. I did mail order them but not sure
> > where from. I want to say Omaha Steaks.
> >
> > I do serve black eyed peas on New Year's day but I am the only one that
> > likes them. Looking for ideas!
>
> When I was a kid we always had a full dinner on New Year's Day.
> (Usually ham.) But there were also various crudites. I recall bowls of
> black olives, marinated artichoke hearts. Celery sticks filled with
> cream cheese or peanut butter. Things like that.
>
> Jill

I think she was asking about New Year's Eve, given her final paragraph.

Cindy Hamilton