On 12/26/2017 10:17 PM, Julie Bove wrote:
> Do you do special foods then? When I was a kid, we always had finger
> foods like popcorn, cheese and crackers, usually a cheese ball. Then
> when they came out with those then Jeno's pizza rolls (now Totino's), we
> had those but, yuck. I actually did put those on my grocery list as they
> are on sale but don't think I'll buy them.
>
> Last year I bought an assortment of frozen things to bake. Although I
> thought a few of them were okay, for the most part, nothing thrilled us
> and they didn't warrant the cost. I did mail order them but not sure
> where from. I want to say Omaha Steaks.
>
> I do serve black eyed peas on New Year's day but I am the only one that
> likes them. Looking for ideas!

We've always had pork, one of the more popular traditions. I found this
though
https://www.today.com/food/why-these...ew-year-t61496