On Tuesday, December 26, 2017 at 10:17:20 PM UTC-5, Julie Bove wrote:
> Do you do special foods then? When I was a kid, we always had finger foods
> like popcorn, cheese and crackers, usually a cheese ball. Then when they
> came out with those then Jeno's pizza rolls (now Totino's), we had those
> but, yuck. I actually did put those on my grocery list as they are on sale
> but don't think I'll buy them.
>
> Last year I bought an assortment of frozen things to bake. Although I
> thought a few of them were okay, for the most part, nothing thrilled us and
> they didn't warrant the cost. I did mail order them but not sure where from.
> I want to say Omaha Steaks.
>
> I do serve black eyed peas on New Year's day but I am the only one that
> likes them. Looking for ideas!

Shrimp cocktail
Celery stuffed with cream cheese, walnuts, and sliced green olives
Salami, ham, or other cold cuts
Smoked fish (either hot- or cold-smoked)

Cindy Hamilton