Kenneth Leja wrote:

> It's fruitcake weather, it's fruitcake weather.



The Provincetown Seafood Cookbook by Howard Mitchum... An American
Classic full of history and tales from the early birth of the American
Seafood Industry... The recipes are generally traditional dishes brought
over to New England from early Portugal immigrants... Regard by Tony
Bourdain as the best Seafood Cookbook ever written - one that he still
refers to today... (Mitchum is the mad drunken Chef that stumbles around
town to the early morn' yelling incoherently at anything that moves in
Bourdain's Kitchen Confidential)

~john!


--
What was it like to see - the face of your own stability - suddenly look
away...