On 12/24/2017 11:08 AM, John Kuthe wrote:
> On Sunday, December 24, 2017 at 6:30:52 AM UTC-6, Cheri wrote:
> ...
>>
>> OK, I got that part, I'm not understanding "cutting sheeted out Raspberry
>> Caramel centers loaf."
>>
>> Cheri
>
>
> It's a candy making technique I've grown very fond of using because I can relatively quickly control the temp! I line baking sheets with plastic wrap, taping it on at the edges making it a plastic wrap lined baking tray! Then I can make hot centers like a chocolate ganache for Chocolate Truffles, etc. So for the Raspberry Caramels I warmed 4.2lbs of Peter's Caramel in a big plastic bowl in the microwave then stirred in 40 drops of raspberry flavor and 10 or 15 of red food color then poured it into a plastic wrapped baking pan: "sheeted out Raspberry Caramel centers loaf" then put it in the freezer overnight!
>
> And right now I am doing the same with my Egg Nog Truffles and I have two thick earthenware glazed dinner plates in the freezer to transport hunks of Egg Nog Truffle Ganache to the dipping table!
>
> John Kuthe...
>


Do the exclamation marks help?!