"Cheri" wrote in message news
"Ophelia" > wrote in message
...
> "Cheri" wrote in message news >
> "Ophelia" > wrote in message
> ...
>> "Cheri" wrote in message news >>
>> "Gary" > wrote in message
>> ...
>>> "U.S. Janet B." wrote:
>>>>
>>> (you posted 8-9 recipes)
>>>
>>> Thank you and that post was saved. I've had breakfast casserole
>>> before but never made one even though they look easy. Will try
>>> soon.
>>
>>
>> I'm going to do this one that was posted sometime this week, sounds good
>> and
>> easy.
>>
>> 1 1/2 lb Hash Browns; frozen
>> 1/4 cup chopped onion
>> 1 lb sausage
>> 5 Eggs
>> 3 oz Velveeta
>> 3 oz Cheddar; shredded
>> 1 can Cream of Potato soup
>> Salt and Pepper
>>
>> Cook the hash browns with the onion till crisp. Fry the meat. Mix in
>> a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper.
>> Bake at 350 for 30 to 50 minutes.
>>
>> ==
>>
>> Hey that is the one I saved Now, how do I make hash browns?
>
> Just shred the potatoes on your grater and brown in a frying pan that has
> a
> bit of grease added to it. Let cook for a few minutes until brown and
> crispy
> on one side and then turn and do the other side. I usually put a lid on
> the
> pan for the first few minutes or so.
>
> Cheri
>
> ==
>
> Thank you Do you make them into 'cakes' or in one big one?
>
> Do you break them up for that recipe? It seems it is ok too to add
> anything
> you fancy? My kind of cooking <g>
>
> What could I use instead of potato soup?
>
> I am very interested in how others do it differently.

I made that one last night and it was good. I didn't have a lot, but dh did
and liked it too. I make them so when I turn them they are mostly in one
crisp piece but it doesn't matter since I spread them out in the baking
dish. You could use any quiche like mixture, eggs and milk etc., I did use
the potato soup, though I don't really think it added anything special to it
that an alternative wouldn't.

Cheri

==

Righteo I trust your judgement

Thanks



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