"Cheri" wrote in message news
"Ophelia" > wrote in message
...
> "Cheri" wrote in message news >
> "Gary" > wrote in message
> ...
>> "U.S. Janet B." wrote:
>>>
>> (you posted 8-9 recipes)
>>
>> Thank you and that post was saved. I've had breakfast casserole
>> before but never made one even though they look easy. Will try
>> soon.
>
>
> I'm going to do this one that was posted sometime this week, sounds good
> and
> easy.
>
> 1 1/2 lb Hash Browns; frozen
> 1/4 cup chopped onion
> 1 lb sausage
> 5 Eggs
> 3 oz Velveeta
> 3 oz Cheddar; shredded
> 1 can Cream of Potato soup
> Salt and Pepper
>
> Cook the hash browns with the onion till crisp. Fry the meat. Mix in
> a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper.
> Bake at 350 for 30 to 50 minutes.
>
> ==
>
> Hey that is the one I saved Now, how do I make hash browns?

Just shred the potatoes on your grater and brown in a frying pan that has a
bit of grease added to it. Let cook for a few minutes until brown and crispy
on one side and then turn and do the other side. I usually put a lid on the
pan for the first few minutes or so.

Cheri

==

Thank you Do you make them into 'cakes' or in one big one?

Do you break them up for that recipe? It seems it is ok too to add anything
you fancy? My kind of cooking <g>

What could I use instead of potato soup?

I am very interested in how others do it differently.


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