"Ophelia" > wrote in message
...
> "Cheri" wrote in message news >
> "Gary" > wrote in message
> ...
>> "U.S. Janet B." wrote:
>>>
>> (you posted 8-9 recipes)
>>
>> Thank you and that post was saved. I've had breakfast casserole
>> before but never made one even though they look easy. Will try
>> soon.
>
>
> I'm going to do this one that was posted sometime this week, sounds good
> and
> easy.
>
> 1 1/2 lb Hash Browns; frozen
> 1/4 cup chopped onion
> 1 lb sausage
> 5 Eggs
> 3 oz Velveeta
> 3 oz Cheddar; shredded
> 1 can Cream of Potato soup
> Salt and Pepper
>
> Cook the hash browns with the onion till crisp. Fry the meat. Mix in
> a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper.
> Bake at 350 for 30 to 50 minutes.
>
> ==
>
> Hey that is the one I saved Now, how do I make hash browns?

Just shred the potatoes on your grater and brown in a frying pan that has a
bit of grease added to it. Let cook for a few minutes until brown and crispy
on one side and then turn and do the other side. I usually put a lid on the
pan for the first few minutes or so.

Cheri