On Sat, 23 Dec 2017 14:01:37 -0800 (PST), "
> wrote:

>On Saturday, December 23, 2017 at 3:38:38 PM UTC-6, Sheldon wrote:
>>
>> I would NEVER buy a food saver and fuss with it to save a few
>> chicken legs... the darn bags cost more than a couple chicken legs.
>> Cook em and eat them that week... there's always the universal
>> preservation method, SOUP!
>>
>>
>Oh good grief.
>
>Your loss.

No loss. I shop for meat at least once a week sometime twice.... I
see no need to save up meat. And I never freeze tender beef, freezing
causes it to diminish by two grades. I only freeze beef that will be
stew/potroast and not tons of it... it's sold every day. Most of
what's in my freezer are already cooked foods, stews/soups... those
keep well in plastic containers. Mostly why I have a second fridge is
for my garden harvest.