On 2017-12-23, U.S Janet B > wrote:

> Me! Me! I'm for shredded!!

What IS "shredded"? Izzat like 'grated'?

I nuke whole spuds till they are 'mostly done'. I then "grate" 'em
ona 'box grater' (coarse). I do NOT put 'em in the fridge to make 'em
cool off, faster. They will develope dark spots (blk starch spots).
Wait one half to one whole hour to grate (at room temp).

I put 'em in my steel skillet and let 'em brown on both sides. Usta
do it, daily, fer 6 mos. Now, only fer myself.

nb