"jmcquown" wrote in message ...

On 12/23/2017 2:01 PM, Ophelia wrote:
> "Gary" wrote in message ...
>
> Ophelia wrote:
>>
>> "Cheri" wrote in message news >>
>> "Gary" > wrote in message
>> ...
>> > "U.S. Janet B." wrote:
>> >>
>> > (you posted 8-9 recipes)
>> >
>> > Thank you and that post was saved. I've had breakfast casserole
>> > before but never made one even though they look easy. Will try
>> > soon.
>>
>> I'm going to do this one that was posted sometime this week, sounds
>> good and
>> easy.
>>
>> 1 1/2 lb Hash Browns; frozen
>> 1/4 cup chopped onion
>> 1 lb sausage
>> 5 Eggs
>> 3 oz Velveeta
>> 3 oz Cheddar; shredded
>> 1 can Cream of Potato soup
>> Salt and Pepper
>>
>> Cook the hash browns with the onion till crisp. Fry the meat. Mix in
>> a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper.
>> Bake at 350 for 30 to 50 minutes.
>>
>> ==
>>
>> Hey that is the one I saved Now, how do I make hash browns?
>
> Start with a large handful of corn husks, soaked overnight in
> EVOO...
>
> ==
>
> lol are you looking to get thwapped again???
>
>
>
Apparently he is!

Jill

==

You are nearer .... may I leave it to you, please?

)



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