On Sat, 23 Dec 2017 09:15:32 -0800, "Cheri" >
wrote:

>"Gary" > wrote in message ...
>> "U.S. Janet B." wrote:
>>>
>> (you posted 8-9 recipes)
>>
>> Thank you and that post was saved. I've had breakfast casserole
>> before but never made one even though they look easy. Will try
>> soon.
>
>
>I'm going to do this one that was posted sometime this week, sounds good and
>easy.
>
>1 1/2 lb Hash Browns; frozen
> 1/4 cup chopped onion
> 1 lb sausage
> 5 Eggs
> 3 oz Velveeta
> 3 oz Cheddar; shredded
> 1 can Cream of Potato soup
> Salt and Pepper
>
>Cook the hash browns with the onion till crisp. Fry the meat. Mix in
>a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper.
>Bake at 350 for 30 to 50 minutes.
>
>
I've seen a hash brown recipe on the back of the hash brown bag but it
was always large enough for an army. This size I could probably try.
I've heard that this type breakfast casserole is good.
Janet US