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jmcquown[_2_] jmcquown[_2_] is offline
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Default What's a Good Marinade for Steak?

On 12/23/2017 12:32 PM, Ed Pawlowski wrote:
> On 12/22/2017 10:56 PM, Sqwertz wrote:
>
>>>>
>>>> http://www.amazingtaste.com/product/beef-seasoning/
>>>
>>> All... well, they didn't have any of that stuff conspicuously displayed
>>> so I didn't make the connection!

>>
>> That's kinda odd that they would advertise that stuff on a meat label.
>> That's forbidden in the URMIS meat labeling standards adopted by all
>> the major grocery chains.
>>
>> We can expect more if these kinds of advertising in the U.S.
>>
>> -sw
>>

>
> Sadly, it is probably needed.Â* If it does not come with microwave
> instructions a lot of people have no idea what to do with real food.
>

I certainly wasn't sure what to do with this one! I would *never*
microwave a steak, though. LOL

> I, and many here, skip entire aisles in the supermarket.Â* Just as Jill
> asked about plain frozen vegetables, there is a small section of them
> but huge amounts of veggies in chemical sauces or mixed with pasta or
> other cheap filler.Â* The meat section is loaded with pre-marinated stuff
> that you just toss in the oven.


I'd rather concoct a marinade from ingredients on hand than have someone
decide a pre-detertmined set of chemicals for me. Or a specific
flavour. Here I go again with the didn't want soy or teriyaki sauce. I
certainly know how to make it a marinade like that. Why should I buy
pre marinated meat or pre-seasoned vegeables?

Jill