"Gary" > wrote in message ...
> "U.S. Janet B." wrote:
>>
> (you posted 8-9 recipes)
>
> Thank you and that post was saved. I've had breakfast casserole
> before but never made one even though they look easy. Will try
> soon.


I'm going to do this one that was posted sometime this week, sounds good and
easy.

1 1/2 lb Hash Browns; frozen
1/4 cup chopped onion
1 lb sausage
5 Eggs
3 oz Velveeta
3 oz Cheddar; shredded
1 can Cream of Potato soup
Salt and Pepper

Cook the hash browns with the onion till crisp. Fry the meat. Mix in
a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper.
Bake at 350 for 30 to 50 minutes.