On Fri, 22 Dec 2017 18:07:10 -0500, jmcquown >
wrote:

> yogurt. I've used it in cooking
> in the past in place of sour cream. I wouldn't have thought of it as a
> marinade ingredient with beef.

It definitely tenderizes. I made the mistake once of leaving a piece
of tough beef in a yogurt marinade for too long and the meat literally
turned to mush.

--
Bob
St Francis would have done better to preach to the cats